Job Description About Restaurant Operation Manager
A Restaurant Operations Manager is responsible for overseeing daily operations and ensuring smooth and efficient service.
This role involves managing staff schedules, training, evaluations, and maintaining high standards of food and hospitality.
They handle inventory, vendor relations, and compliance with health, safety, and sanitation regulations at all times.
Menu planning and event coordination are key, including private parties, themed nights, and corporate gatherings.
The manager develops and executes sales, marketing, and loyalty programs to drive revenue growth and engagement.
They oversee online platforms, eCommerce strategies, SEO, and digital marketing to boost visibility and orders.
Client relations include catering management, negotiations, and maintaining strong community and business partnerships for promotions.
Financial management covers budgeting, cost control, profitability, and achieving sales targets through efficient operations and strategies.
- Location : Dubai
- Gender : Male / Female
- Age : Above 20
- Language : English
- Currency : AED
- Country : UAE