Job description
Prestigious & Luxurious Hotel in Kurunegala hiring energetic candidatesPositions Available: • Asst. Manager – Food & Beverage • Asst. Manager – Banquet Sales • Front Office ExecutiveKey Responsibilities: • Manage food & beverage planning, quality, and marketing • Lead banquet sales, event execution, and revenue targets • Supervise front office operations, maximize room revenue, and ensure guest satisfactionRequirements: • Relevant experience (3-5 years in hospitality) • Strong communication & leadership skills • Positive attitude & passion for guest service • Excellent English (written & verbal)Apply now for a rewarding career opportunity!