Job Description About Restaurant manager
A restaurant manager in Dubai is responsible for ensuring smooth operations and excellent customer experiences daily.
They analyze business performance, monitor sales levels, and create strategies to maximize restaurant profitability and growth.
Marketing activities like promotional events, discounts, and special offers are planned to attract and retain customers.
Daily duties include preparing reports, controlling staff schedules, monitoring food quality, and ensuring financial accountability.
The role requires managing staff, providing feedback, and motivating the team for continuous improvement and efficiency.
Maintaining cleanliness, hygiene, safety standards, and a well-prepared dining environment is a top daily responsibility.
The manager also handles customer complaints, greets guests warmly, and advises on food and beverage choices.
Strong leadership, creativity, and commitment to service excellence are vital qualities expected for this dynamic position.
- Location : Dubai
- Gender : Male / Female
- Age : Above 20
- Salary : 3000 To 4000
- Language : English
- Currency : AED
- Country : UAE