Job Description About Senior Captain Waiter cum Assistant Restaurant Supervisor

This position requires overseeing front-of-house operations while supporting the team in daily restaurant activities.

You will act both as a Senior Captain Waiter and Assistant Supervisor depending on needs.

Responsibilities include supervising waiters, runners, and stewards to ensure smooth service throughout the dining area.

Flexibility is required, as you may step in to serve guests directly when necessary.

Maintaining hygiene, cleanliness, and safety standards according to company and government requirements will be essential.

Strong knowledge of formal dining service and fine dining etiquette is expected in this role.

Basic computer and POS system knowledge will be important for handling operational and service tasks.

Previous leadership experience in fine dining ensures readiness to manage staff and deliver exceptional service.