Job description About Restaurant Manager – Franchise
This role involves overseeing restaurant operations to ensure outstanding guest satisfaction and smooth daily performance.
You will train, develop, and guide staff members to achieve service excellence and maintain strong teamwork.
Responsibilities include managing budgets, monitoring payroll, and ensuring financial targets are consistently met and maintained.
Handling guest inquiries efficiently while maintaining exceptional service standards will be a key responsibility here.
You will collaborate with the food and beverage team to develop menus and improve offerings.
Regular stock checks, team incentives, and departmental targets are vital to maximizing revenue and operational success.
Strong leadership, communication, and the ability to work under pressure are essential in this role.
Flexibility, passion for hospitality, and commitment to continuous improvement will support career growth and success.
- Location : Dubai
- Gender : Male / Female
- Age : Above 20
- Language : English
- Salary : 3500 to 4500
- Currency : AED